After collecting several pounds of chestnuts, we went to the restaurant ....
Gramigna with sausage.(This yellow color, it means that many eggs were used for the production of this hand-made pasta
Yellow polenta garnished with mushrooms and wild boar.
And finally in the center of Zocca, we visited the festival that took place
You can see the processing of milk for the production of real parmesan cheese....
And some volunteers in cooking chestnuts....
Could not fail to conclude this day in joy, these volunteers very happy to cook chestnuts.